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Mashed potatoes with onion jamtopcook.tomathouse.comPreparation:Boil Russet Burbank potatoes in their skins until they are easily pierced with a knife. Cool slightly before peeling. While the potatoes are boiling, sauté the chopped onion in olive oil or butter over low heat until soft and deeply caramelized. Mash the potatoes with milk or cream, butter, and salt and pepper to taste. Stir the caramelized onions into the mashed potatoes before serving.Ingredients: |