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French Four Spices

topcook.tomathouse.com

Ingredients:

  • 1 tbsp white pepper
  • About 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 tsp. grated nutmeg

Preparation:

  1. Mix all the spices.

    Note:

    The spice mixture can be stored in an airtight container for 6 months.

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