Pear Bellini Cocktail

Ingredients:

• Brut champagne, chilled
• 2 shots of pear nectar
• 1 shot of pear brandy
• Crushed ice
• Pear slices, for serving

Preparation:

1. In a chilled glass, combine the pear nectar and pear brandy. Pour the pear mixture into 2 glasses filled with crushed ice.
2. Top with chilled champagne and garnish with pear slices.