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Spaghetti squash with garlic, hot pepper and herbstopcook.tomathouse.comPreparation:Place 2 spaghetti squash halves in a microwave-safe bowl; add 1/4 cup water, cover, and microwave for 16 minutes. Let cool slightly, then use a fork to flake the squash. Sauté 2 chopped garlic cloves in olive oil until golden brown. Add to the squash. Add 2 tablespoons each of chopped parsley, chives, and pickled cherry pepper; stir. Season with salt and pepper.Ingredients: |