Cuernitos Bagels

Ingredients:

• 3.5 cups premium flour
• 3/4 cup sugar
• 0.5 tsp ground cinnamon
• 1/4 teaspoon salt
• 1 (7 g) packet of active dry yeast
• 3/4 cup water
• 1/4 cup margarine
• 1/4 tsp vanilla extract
• Sugar and cinnamon, for sprinkling

Preparation:

1. In the bowl of a stand mixer, combine the flour, sugar, cinnamon, and salt. Add the yeast, water, margarine, and vanilla. Mix for 1 minute on low speed with a mixer fitted with a dough hook. Increase the speed to medium and beat for another 1 minute. Cover the dough with waxed paper and let it rest for 30 minutes.
2. Place the dough on a lightly floured surface and divide it into 12 equal portions. Roll each portion out to 25 cm (10 in) and shape it into a truncated triangle with a 15 cm (6 in) base and a 5 cm (2 in) top. Roll each portion into a log, starting with a 15 cm (6 in) base. Carefully shape them into crescents and place them on lightly greased baking sheets.
3. Mix 2 tablespoons of sugar and 1/4 teaspoon of cinnamon and sprinkle evenly over the dough. Cover and let stand in a warm, draft-free place (30°C) for 15 minutes.
4. Bake at 190°C for 15-18 minutes. Cool the bagels on the baking sheets on a wire rack.