Great vanilla ice cream

Ingredients:

• 2 cups of drinking cream 10%
• 1 cup whipping cream
• 1 tbsp. without 2 tbsp. l. Sahara
• 1 vanilla bean, split and insides scraped out

Preparation:

1. Combine all ingredients (including the vanilla bean and pulp) in a large saucepan and place over medium heat. Insert a candy thermometer into the pan.
   
   
   Note
   
   If you don't have a thermometer, bring the mixture to a near-simmer. As soon as you see bubbles forming on the surface, remove from the heat. Do not let it boil..
2. Stirring occasionally, heat the mixture to 175°F (77°C). Remove from heat and let cool slightly. Remove the vanilla bean, pour the cream into a lidded container, and refrigerate overnight to achieve a soft texture and flavor.
3. Freeze the cream in an ice cream maker, following the instructions included with the machine. The machine won't freeze it too much.
4. When the volume has increased by 0.5 - 3/4 and the mixture has reached the consistency of soft ice cream, spoon it back into the container with a lid and place it in the freezer to set for at least 1 hour before serving.