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Salad with radishes, spinach and pumpkin seedstopcook.tomathouse.comPreparation:In a large bowl, whisk together 2 tablespoons each lime juice, olive oil, and 2 teaspoons honey. Season with salt and pepper. Add 150 grams of baby spinach, 0.5 cups crumbled queso fresco, 4 thinly sliced radishes, and 1/4 cup toasted pumpkin seeds. Season with salt and pepper and toss to combine.Ingredients: |