Chocolate ganache

topcook.tomathouse.com

Preparation:

250 g chopped dark chocolate
250 g boiled heavy cream

Melt the chocolate completely in a double boiler. Pour the cream into a medium bowl and add the chocolate. Whisk the mixture very slowly until it forms a glossy, elastic mass. You can dip baked goods in the ganache or use it as a filling.
Exit: 2 tbsp.

Ingredients:

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