Grilled halibut with barbecue oil

Ingredients:

Grilled halibut and aromatic oil

• 6 halibut fillets (170g each) approximately 2.5cm thick.
• 900 g asparagus, trimmed
• 1 teaspoon finely chopped oregano leaves
• 1 green onion, finely chopped
• 6 tbsp (90 g) butter, room temperature
• 2 tsp. BBQ seasonings
• 1 tsp grated orange zest
• 1/4 teaspoon coarse salt, plus more as needed
• 1/4 tsp cayenne pepper

BBQ Seasoning

• 1.5 cups paprika
• 3/4 cup sugar
• 3.75 tbsp onion powder
• Mix all ingredients in a bowl

Preparation:

1. Aromatic butter: In a small bowl, using a silicone spatula, combine the oregano, green onions, butter, barbecue seasoning, orange zest, 1/4 teaspoon salt, and cayenne pepper.
   
   Spoon the seasoned butter onto a piece of plastic wrap. Wrap the mixture in the plastic wrap to form a log without getting your hands dirty. Refrigerate for at least 30 minutes.
2. Preheat grill to medium-high heat.
   
   Brush both sides of the fish fillet with olive oil and season with salt and pepper. Grill the halibut until the center is opaque and firm, about 4 minutes per side.
3. Brush the asparagus with olive oil and season with salt and pepper. Grill the spears until tender, turning once (about 6 minutes total).
   
   Transfer the fillets and asparagus to serving plates. Drizzle a generous tablespoon of aromatic butter over the halibut.