Salad with strawberries and arugula

Ingredients:

• 350 g fresh strawberries, washed, dried and cut in half lengthwise
• 3 tbsp sherry vinegar
• 1/2 teaspoon granulated sugar
• 3 tbsp. l. olive oil
• 1 tbsp. l. canola oil
• 1/4 teaspoon salt, plus more to taste
• 2 cups arugula leaves
• Poppy seeds

Preparation:

1. In a large serving bowl, combine the vinegar and sugar. Stir in the olive oil, canola oil, and 1/4 teaspoon salt. Taste and adjust the seasoning if needed.
2. Toss the arugula leaves with the dressing, add the strawberries and poppy seeds, and toss gently. Serve immediately.