Cucumber and pineapple cooler with tequila

Ingredients:

• 1 cup fresh pineapple, diced
• 2 limes, peeled
• 1 seedless cucumber, peeled and cucumber slices for garnish
• 150 ml silver tequila
• 1.5 cups ice cubes, plus extra for serving
• 1 tbsp. l. agave nectar
• A pinch of salt

Preparation:

1. Prepare a juicer (or blender). Juice the pineapple, limes, and cucumber. Blend the juices. Pour the tequila into a shaker or pitcher, add all the juice, ice, agave, and salt. Shake or stir vigorously to chill the cocktail.
2. Line up four tall glasses filled with ice and pour the cocktail into them. Serve with a straw and a cucumber slice on the rim.