Mussels in French

Ingredients:

• 900 g of mussels in shells, washed
• 3 tbsp. l. olive oil
• 2 shallots, finely chopped
• 4 cloves garlic, crushed
• 1 cup dry white wine
• 0.5 cups heavy cream
• 4 tbsp (60 g) butter, cut into pieces
• Half a bunch of parsley, chopped
• Crispy bread for serving

Preparation:

1. Heat olive oil in a large saucepan over medium-high heat. Add the shallots and garlic and sauté for 5 minutes until softened. Add the mussels, wine, cream, butter, parsley, and season generously with salt.
2. Mix thoroughly, cover, and cook for about 10-15 minutes until the shells open and the mussels are cooked through. Place the cooked mussels in one bowl and pour their juices into another. Serve with crusty bread.