Lamb ribs in the oven

Ingredients:

Ribs

• 1.5 kg. lamb ribs
• 3 tsp dried oregano
• 2 tsp ground cumin
• Finely grated zest of 1 lemon
• 1/2 tsp fine salt
• 2 tbsp. l. olive oil

Sauce

• 60 g finely crumbled feta cheese
• 1/4 cup chopped mint leaves
• 1/2 tsp garlic powder
• 200 gr. low-fat yogurt

Preparation:

1. Preheat oven to 300°F (150°C). Place a baking rack on a baking sheet. Place the first six ingredients in a bag and mix thoroughly.
   
   Spread the ribs evenly in a single layer on the rack and roast for 1 hour 30 minutes, or until cooked through. Check the ribs for doneness after 1 hour 15 minutes, as cooking time will vary depending on their size.
2. To make the sauce, combine the last four ingredients in a saucepan and let it simmer and infuse with flavors.
3. Serve the lamb ribs hot with yogurt sauce.