Double Chocolate Marshmallow Milkshake

Ingredients:

• 1/2 cup very cold heavy cream
• 1/4 cup marshmallows
• 1/8 tsp vanilla extract
• 1 cup cold whole milk
• 1/4 cup chocolate syrup
• 3 cups chocolate ice cream
• Grated dark chocolate, for decoration

Preparation:

1. Beat the cream, marshmallows and vanilla extract with a mixer on high speed until thick.
2. Combine milk and chocolate syrup in a blender. Add chocolate ice cream and blend until smooth.
3. Fill 4 tall glasses one-quarter full with the cocktail, top each with 1 tablespoon of whipped cream. Continue filling the glasses in the same order, finishing with a final layer of whipped cream. Sprinkle the cocktails with grated chocolate.