Muay Thai Punch

Ingredients:

• 60 ml Thai rum
• 60 ml fresh orange juice
• 30 ml. pineapple juice
• 15 ml rum with molasses
• 15 ml lime juice
• 15 ml sugar syrup
• 2 ml of grenadine
• Orange and lime wedges for serving

Preparation:

1. Combine Thai rum, orange, pineapple, and lime juice, molasses rum, syrup, and grenadine in a shaker with ice. Shake well and strain into a short glass filled with ice.
2. Garnish the cocktail with orange and lime wedges.
   
   

   Sugar syrup:

   
   Combine equal parts sugar and water in a saucepan and heat, stirring, until the sugar dissolves. Cool.