Must Have Cocktail topcook.tomathouse.com
Ingredients:
- 30 ml. Jägermeister liqueur
- 30 ml rye whiskey
- 40 ml apricot juice
- 10 ml lime juice
- 1 tbsp ketchup
- 1/2 tsp hot mustard
- 60 ml light lager or pilsner beer
Preparation:
- Chill the cocktail glass in the freezer for about 30 minutes.
- Place the liqueur, whiskey, apricot and lime juice, ketchup, mustard, and a pinch of salt and pepper in a cocktail shaker with ice. Shake well and strain through two strainers into a chilled glass. Top with beer.
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