Chocolate chip dough

Ingredients:

• 1 cup premium flour
• 1/4 teaspoon of baking soda
• 1/4 teaspoon fine salt
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 4 tbsp (60 g) butter, room temperature
• 2 tablespoons plain yogurt
• 1/2 tsp vanilla extract
• 1/3 cup dark chocolate chips

Preparation:

1. Microwave the flour in a suitable container for 1 minute. Remove and stir well. Microwave for another minute, or until the temperature reaches 180°F (82°C).
   
   Sift into a medium bowl, then stir in baking soda and salt.
   
   Note
   
   Heating flour in a microwave to 82°C reduces the risk of possible illnesses associated with eating it raw or without proper heat treatment.
2. In a large bowl, beat the brown sugar, granulated sugar, butter, yogurt, and vanilla with a mixer on medium-high speed for about 2 minutes, until combined. Add the flour mixture and mix well on low speed (if necessary, turn off the mixer and mix by hand). Fold in the chocolate chips, mixing with a rubber spatula or your hands.
3. Store in an airtight container in the refrigerator for up to 5 days.
   
   This dough can also be baked without eggs.Use a tablespoon to scoop out the dough and form balls. Place them evenly spaced on a parchment-lined baking sheet. Bake at 180°C for about 10 minutes, until golden brown on the bottom.
   Exit: 1 tbsp.