Bloody Mary with Kale

Ingredients:

• 3 medium plum tomatoes
• 1 cup parsley leaves
• 2 medium stalks celery, plus 1 stalk for serving
• 3 medium kale leaves with stems
• 1/2 large juicy lemon, peeled and cored
• 60 ml pepper vodka
• 1/4 tsp celery salt

Preparation:

1. Using the appropriate juicer settings for each produce, juice in the following order: tomatoes and parsley (together), celery, cabbage and lemon.
2. Stir in vodka, salt and a couple of pinches of pepper.
3. Serve immediately, poured over ice cubes in a tall glass. Garnish with a celery stalk and leaves.