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Bird's Nest Chocolate Cakestopcook.tomathouse.comPreparation:Melt 8 ounces (230 g) of chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water, stirring constantly. Remove the bowl from the pan and stir in 2 cups of cooked potato chips. Grease a 6-cup muffin tin with cooking spray and spoon a small amount of the chocolate mixture into each cup; make an indentation to form a nest. Refrigerate until firm, at least 3 hours. Fill with almonds.Ingredients: |