Blackberry sorbet in orange cups

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Preparation:

Cut 2 oranges in half and scoop out the pulp (reserve it for later use). Fill the orange cups with scoops of orange sorbet and top with blackberries. Freeze until firm.

Ingredients:

Nutritional value per serving: Calories 164, Total Fat 2g, Saturated Fat g, Protein 1g, Carbohydrates 35g, Fiber g, Cholesterol mg, Sodium mg, Sugars g.

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