Berry sauce for meat

Ingredients:

• 500 g fresh or frozen cranberries
• 1 cup orange juice
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/2 cup whiskey
• 1 cup blueberries
• 1/2 cup raspberries

Preparation:

1. Place the cranberries, orange juice, brown sugar, granulated sugar, and whiskey in a large saucepan and bring to a gentle simmer. Reduce heat to low and simmer for 15 minutes.
2. Add the blueberries and raspberries and cook for another 3-4 minutes. Remove from heat and cool, then transfer to a jar and refrigerate until thickened.