Beer Bloody Mary

Ingredients:

• 1/4 cup fresh lime juice, plus wedges for garnish
• 3 and 1/4 cups tomato-oyster juice (or 3 cups tomato juice mixed with 1/4 cup oyster broth)
• 3/4 tsp hot sauce
• Coarse salt, for decorating glasses
• 2 cans (330 ml each) of beer, chilled
• Celery stalks, for garnish

Preparation:

1. Combine lime juice, tomato-oyster juice, and hot sauce in a pitcher. Stir well and refrigerate until serving.
2. Sprinkle a small amount of salt into a shallow bowl. Wet the rims of 4 tall glasses with water and dip them in the salt. Fill with ice, then fill halfway with the tomato mixture. Top with beer and garnish with celery stalks and lime wedges.