Homemade brownie flour mix

Ingredients:

Dry ingredients

• 1 cup (190 g) sugar
• 1/3 cup (40 g) unsweetened cocoa powder
• 1/2 cup (65 g) premium wheat flour
• 1/4 teaspoon salt
• 1/4 tsp baking powder

Wet ingredients

• 1/2 cup melted butter, chilled
• 2 eggs
• 1 teaspoon vanilla

Preparation:

1. Sift all dry ingredients. Place in a jar or airtight container.
2. On the label, write a list of wet ingredients and their quantities, followed by the cooking instructions:
   
   Melt the butter and let cool slightly. In a medium bowl, whisk together two eggs and vanilla. Add the dry ingredients and gently fold them in. Pour the melted butter into the flour mixture and stir until combined. Pour the batter into an 8-inch square baking pan and bake the brownies for 20-22 minutes at 350°F (180°C).