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Roasted Potatoes with Rosemarytopcook.tomathouse.comPreparation:Cook 1 kg peeled and sliced potatoes in boiling salted water until tender, about 5 minutes; drain. Add 1/4 cup olive oil, 1 tablespoon chopped rosemary, 1 teaspoon salt, and a few grinds of pepper. Bake on a preheated baking sheet at 250°C (400°F) until crisp, stirring halfway through, about 40 minutes. Sprinkle with salt and serve with garlic mayonnaise.Recipe potatoes in their skins with rosemary. Ingredients: |