Large-cut iceberg lettuce with cheddar and bacon

Ingredients:

• 1 head of iceberg lettuce
• 4 slices of bacon
• 1 cup mayonnaise
• 1/2 cup sour milk
• 1/2 cup sour cream
• 1 clove of garlic, crushed
• 1/2 teaspoon vinegar
• 1/2 tsp Worcestershire sauce
• 1/4 teaspoon salt
• 1/2 tsp ground black pepper
• 1/8 tsp cayenne pepper
• 1/2 tbsp. grated cheddar

Preparation:

1. In a medium skillet, fry the bacon slices until lightly crisp. Drain on paper towels and let cool.
2. In a large bowl, combine the mayonnaise, buttermilk, sour cream, and garlic. Add the vinegar, Worcestershire sauce, salt, black pepper, and cayenne pepper, and stir until smooth.
3. Cut the bacon into pieces. Cut the iceberg lettuce in half, then cut the halves into large pieces.
   
   Spoon a spoonful of dressing over each piece, then sprinkle with cheese and bacon.
   
   Variations of this salad
   
   Add 1/3 cup blue cheese to the dressing for a nice flavor; use shredded pepper jack cheese instead of Cheddar for a little tang; sprinkle 2 tablespoons finely chopped red onion over the salad for a fresh twist..