Arabic-style baked carrots

Ingredients:

• 1.8 kg young carrots, peel and cut lengthwise into 4 parts (if the carrots are large, cut into thin long strips)
• 1/4 cup olive oil
• 3/4 tsp salt
• 3/4 tsp pepper
• 4 tsp za'atar spice mix
• 3 tbsp. l. chopped parsley
• Juice of 1 lemon

Preparation:

1. Preheat 2 baking sheets in an oven preheated to 230°C.
   
   Toss the carrots with olive oil, salt, and pepper. Arrange in an even layer on hot baking sheets and bake for 18-20 minutes.
   
   Season the roasted carrots with za'atar, sprinkle with parsley and drizzle with lemon juice.