Rum Raisin Popcorn Balls

Ingredients:

• 1/4 cup corn syrup
• 2 tbsp (30 g) butter
• 1 cup of sugar
• 1/2 cup rum
• 12 cups of ready-made popcorn
• 1 cup mini marshmallows
• 1 cup light raisins
• A pinch of salt
• Powdered sugar

Preparation:

1. Combine corn syrup, butter, sugar, rum, and mini marshmallows in a saucepan, bring to a boil, and cook over medium heat, stirring, for 5 to 10 minutes, until thickened.
   
   Add the light-colored raisins and a pinch of salt. Remove the pan from the heat and fold in the popcorn using a rubber spatula.
   
   Grease your hands with butter and form popcorn balls, then roll the rum and raisin balls in powdered sugar.