Cornbread

Ingredients:

• 3/4 cup corn flour
• 1/2 cup whole milk
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup wheat flour
• 120 g butter, plus a little extra for greasing
• 1 teaspoon baking powder
• 1.5 tsp salt

Preparation:

1. Preheat oven to 180°C. Generously grease a baking pan (23 x 33 cm).
2. Sift flour, sugar, corn flour, baking powder and salt through a sieve.
3. Melt the butter in the milk, being careful not to let the mixture boil. Mix the melted butter with the eggs and sour cream, then add the sifted dry mixture and mix until smooth.
4. Pour the batter into the prepared pan and bake until set, 12-15 minutes. (Check for doneness by inserting a wooden toothpick into the center; it should come out clean.) Remove the cornbread from the oven, let it cool, and cut into pieces.