Sangria "Sunset"

Ingredients:

• 1 bottle of Rioja wine
• 3 tablespoons of sugar
• 3 tablespoons dark spiced rum
• 3 tablespoons orange liqueur
• 1 navel orange, sliced ​​into rounds
• 1 lemon, sliced ​​into rounds
• 2 ripe peaches, sliced ​​into wedges
• 3 ripe plums, sliced
• 2 cinnamon sticks
• Berries for decoration (raspberries, blackberries)
• Sparkling water for serving

Preparation:

1. In a large pitcher, combine sugar, rum, orange liqueur, fruit, and a cinnamon stick. Pour in a bottle of wine and chill the sangria for several hours.
   
   To serve, arrange the fruit in glasses or goblets and pour in the wine. Top the glasses with a splash of sparkling water.