Lava Cake (Chocolate Fondant in a Pot)

Ingredients:

• 110 g plus 1 tbsp (15 g) butter
• 110 g semi-sweet chocolate (60% cocoa)
• 2 eggs
• 3/4 cup superfine sugar
• 3 tbsp. premium wheat flour
• Additional equipment: 4 ramekins (2/3 - 1 cup capacity)

Preparation:

1. Place the baking tray in the oven and preheat to 205°C.
   
   Grease the ramekins with a tablespoon of butter.
   
   Melt dark chocolate with 110g butter in a microwave or a bowl over a double boiler, then let cool slightly.
2. In another bowl, whisk together the eggs, sugar, and flour, then fold in the cooled chocolate-butter mixture. Divide the batter into 4 greased ramekins. Bake for about 20 minutes, until the top is cooked through and crackled, leaving liquid chocolate inside.
   
   Place each ramekin on a small plate with a teaspoon and serve. Be sure to warn that this dessert will be hot!