Thick caramel sauce

topcook.tomathouse.com

Preparation:

Place the sugar, syrup, and butter in a saucepan and slowly bring to a simmer until the butter melts and the sugar dissolves. Let the mixture simmer for a couple of minutes, then carefully pour in the cream. Cook for another 2-3 minutes, until the sauce thickens, becomes thick, and glossy.

Serve with a couple of scoops of vanilla ice cream.

Ingredients:

3/4 tbsp. plus 1 tbsp. l. brown sugar
2 tablespoons dark corn syrup
85 g butter
2/3 cup heavy cream
Serving suggestions: With vanilla ice cream

We recommend reading

Units of food weight