Cod fricassee

Ingredients:

• 450 g salted cod (soak in cold water overnight, changing the water about 3 times)
• 2 large chopped tomatoes
• 1/2 cup, plus 1/2 cup olive oil
• 2 large onions, cut into half rings
• 2 cloves of garlic, sliced ​​into slices
• 4 sprigs of fresh thyme
• Salt and ground black pepper
• Chopped green onions for garnish

Preparation:

1. In a large skillet, heat 1/2 cup olive oil over high heat. Add the onion, garlic, and thyme. Sauté the onion for 6 minutes.
2. Cut the salted fish into 2.5 cm pieces and place in the pan. Fry for 5 minutes, then add the tomatoes and remaining oil. Season with salt and pepper to taste and simmer for another 15 minutes. Sprinkle with chopped green onions.