Caribbean garlic sauce

Ingredients:

• 12 crushed and minced garlic cloves
• 1/2 tsp salt
• 1/4 tsp chili powder
• 1 large onion, thinly sliced ​​into half rings
• 1/2 tsp ground cumin
• 1/2 cup olive oil
• 1/4 cup lime juice
• 3/4 cup orange juice

Preparation:

1. Using a wooden spoon, mash the garlic and salt. Heat the garlic mixture, pepper, onion, cumin, and oil in a frying pan. Sauté over low heat until the onion is translucent. Add the orange and lime juice and bring to a simmer. Serve with pieces of cooked cassava.