Moyo sauce (Canary Island dipping sauce)

Ingredients:

• 3 sour oranges
• 1 head of garlic, peeled and divided into cloves
• Salt
• Chopped fresh oregano leaves
• Ground black pepper

Preparation:

1. Cut the oranges down the middle and squeeze out the juice. Crush the head of garlic in a mortar (a thick-walled bowl with a pestle used in Latin cuisine). Add a little salt to the garlic (more than a pinch, but less than a teaspoon). Add the juice of a sour orange to the mixture. Add oregano and pepper to taste. Brush the food you're cooking with Moyo sauce.