Grilled lobster with aromatic macadamia nut oil

Ingredients:

• 10 lobsters (700-900 gr.)
• 450 g softened butter
• 1/4 cup chopped fresh parsley leaves
• 3 finely chopped shallots
• 2 tablespoons chopped garlic
• Juice of 3 lemons
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper
• 1/4 cup toasted macadamia nuts, crushed

Preparation:

1. Combine butter with parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper, and macadamia nuts. Mix thoroughly, form into a sausage shape, and wrap in parchment paper. Freeze for about 2 hours. Once the butter has set, cut it into rounds.
2. Cut the lobster in half lengthwise and place on the grill. Grill for 5-6 minutes. When the lobsters are done, place rounds of macadamia nut butter on the lobster meat and let it melt on the grill. Serve immediately.