Hawaiian Fish Salad Appetizer "Poke"

Ingredients:

• 450 g diced wahoo (ono fish)
• 1/2 tsp salt
• 2 tbsp. l. olive oil
• Juice of 2 limes
• 2 chopped chili peppers
• 1 tbsp soy sauce
• 1 tsp. sesame oil
• 1 tbsp. l. green onions
• 1/2 cup chopped ogo seaweed (optional)

Preparation:

1. In a bowl, combine the salt and olive oil, then add the remaining ingredients. Chill in the refrigerator. Serve as an appetizer with chips or saltine crackers.