Non-alcoholic cocktail "Longhorn"

Ingredients:

Habanero syrup

• 0.5 cups of sugar
• 0.5 cups of water
• 1 habanero pepper

Cocktail

• Juice of 1 lime
• 4 large pieces of pineapple
• 1 sprig of cilantro
• A pinch of ground cloves
• A pinch of ground cinnamon
• Some seltzer water
• 180 ml mango nectar

Preparation:

1. Make habanero syrup:
   
   Combine sugar and water in a small saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar. Let cool. Mix 3 tablespoons of simple syrup with the habanero; mash the pepper in the syrup.
2. Cocktail:
   
   Blend the lime juice, pineapple, and cilantro in a shaker. Add the cloves, cinnamon, seltzer water, mango nectar, and 1–2 tablespoons of habanero syrup. Add ice and shake well to chill the cocktail. Strain into a martini glass.