Homemade Chocolate Chip Cookies

Ingredients:

• 280 g softened butter
• 2 tbsp. sugar
• 2 eggs
• 2.5 tsp vanilla extract
• 2 cups premium flour
• 3/4 cup cocoa powder
• 1 teaspoon of baking soda
• 1/4 teaspoon salt
• 2 cups white chocolate chips (32.5% cocoa content)
• 1.5 cups dark chocolate chips (70.5% cocoa content)

Preparation:

1. Preheat oven to 175°C.
2. In a mixer bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, mixing after each addition. Add the vanilla.
3. Sift together the flour, cocoa, baking soda, and salt, then add them to the mixer bowl a little at a time, mixing until smooth after each addition. Gently fold in the chocolate chips.
4. Drop the dough in 1-tbsp mounds onto the baking sheet. Bake until set but still soft and pliable, about 8 minutes. Cool on a wire rack before serving.