BBQ chicken wings in lime and tequila sauce

Ingredients:

Chicken wings

• 450 g chicken wings, cut in half (discard the tips)
• 1 tbsp. salt
• 1 tbsp freshly ground black pepper
• Lime wedges for serving

Tequila and Lime Sauce

• 0.5 cup lime juice
• 1/4 cup tequila
• 1 tbsp. l. agave syrup
• 1 teaspoon lime zest
• 1 tsp ground cumin
• 1 tsp. adobo sauce
• 0.5 tbsp freshly ground black pepper
• 0.5 tsp salt

Preparation:

1. Preheat oven to 175°C.
2. Season the wings with salt and pepper. Place them on a baking sheet in a single layer. Place in the oven and bake for 45 minutes. Remove the wings from the oven, transfer them to a bowl, and let them cool. Cover and refrigerate until ready to fry.
3. Tequila Lime Sauce:
   
   Combine all ingredients in a 4-quart zip-lock plastic bag and stir well.
4. Preheat grill to 350°F (175°C) for indirect heat.
5. Place the wings on the grill grate and grill for 10-15 minutes over the coals until hot and grill marks appear, turning them over after 7 minutes. Remove the wings from the grill to a serving bowl.
6. Add the wings to the tequila lime sauce and toss to coat evenly and serve with lime wedges.