All-purpose mix for baking scones and muffins

Ingredients:

• 3 tablespoons of sugar
• 220 g frozen butter, grated on a coarse grater
• 2 tbsp plus 2 tsp baking powder
• 1 tbsp plus 1 tsp coarse salt
• 6 cups premium flour

Preparation:

1. Mix sugar, baking powder, salt and flour. Add butter.
   
   

   Option

   
   For a whole grain version, substitute 2 cups of all-purpose flour with whole wheat flour.
   
   
   Note
   
   What's the secret to the most delicious baked goods? Add butter to flour in small increments. It's much faster to grate frozen butter (use the large holes of a box grater) than to cut cold butter with a blender or knife..