Mashed potatoes with truffle

Ingredients:

• 450 g of potatoes
• 2/3 cup cream (10%)
• 0.5 cup pecorino cheese with truffle

Preparation:

1. Boil 450g of peeled and quartered potatoes until tender, 30 minutes; drain.
2. Heat 2/3 cup of heavy cream (10%) in a saucepan and add 2 tablespoons of butter. Add the potatoes and mash.
3. Add 0.5 cups of grated truffle-infused Pecorino cheese, salt, and pepper to taste. Cover and let sit for 5 minutes.