Quick Tomato, Pepper, and Mozzarella Salad

Ingredients:

• 1 cup Hidden Valley Farmhouse Originals Italian Herb Dressing
• 680 g of bocconcini mozzarella in olive oil, drained
• 6 cups (about 700 g) cherry tomatoes, halved
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper, seeded and cut into pieces

Preparation:

1. Marinate the mozzarella:
   
   Pour Hidden Valley Farmhouse Originals Italian Herb Dressing into a plastic container with a lid and add the mozzarella balls. Close the container and shake well.
2. Refrigerate for at least 8 hours, shaking occasionally.
3. Salad:
   
   Place tomatoes and bell peppers in a large bowl.
4. Using a slotted spoon, transfer the marinated mozzarella balls to a bowl and toss. If more dressing is needed, add the mozzarella marinade. Serve the salad chilled or at room temperature.