Peppadew Stuffed Peppers topcook.tomathouse.com
Ingredients:
- 170 g of soft goat cheese with herbs, room temperature
- 24 Peppadew peppers
- 1 bunch of chives
Preparation:
- Place the goat cheese in a zip-lock bag. Snip off the corner of the bag and pipe the cheese into the peppers.
- Refrigerate until ready to serve and sprinkle with chives.
Nutritional value per serving: Calories 42, total fat 2g, saturated fat 1g, protein 2g, carbohydrates 5g, fiber 2g, cholesterol 3mg, sodium 36mg, sugars 3g. |