Steak Bites with Spicy Blue Cheese Sauce

Ingredients:

• 900 g ribeye steak, diced
• 2 tablespoons salted butter, melted, + 2 tablespoons for sauce
• 1 tbsp steak seasoning
• 2 tsp chopped fresh rosemary
• 2 cloves garlic, crushed
• 1 cup heavy cream
• 1/4 cup crumbled blue cheese
• 2 tbsp. prepared horseradish
• 2 tbsp chopped chives

Preparation:

1. Heat a heavy-bottomed skillet over medium heat. Combine the steak, melted butter, and steak seasoning in a bowl. Add to the skillet and cook until browned on all sides, about 4-5 minutes. Transfer the steak pieces to a plate and let rest. Return the skillet to the heat.
2. Reduce heat to medium and add the remaining 2 tablespoons of butter to the pan. Add rosemary, garlic, and a pinch of salt. Cook for 1 minute, until the garlic is heated through. Add the cream and bring to a simmer. Reduce heat to low, then add the blue cheese, horseradish, 1 tablespoon of chives, and black pepper to taste. Transfer the sauce to a serving bowl.
3. Place the steak pieces on a platter, arrange toothpicks nearby, and set a bowl of sauce on top. Sprinkle with the remaining chives before serving.