Campfire Burrito

Ingredients:

• 340 g potatoes, thinly sliced ​​(about 3 medium tubers)
• 1 poblano pepper, seeded and thinly sliced
• 2 tablespoons of vegetable oil
• 450 g raw Mexican chorizo ​​sausage, casing removed (about 4 pieces)
• 8 large eggs
• 4 wheat tortillas, 25 cm in diameter.
• Grated cheddar, hot sauce, salsa, chopped green onions and sour cream for serving
• Special equipment: non-stick foil, liter glass jar

Preparation:

1. Preheat oven to 200°C. Line a baking sheet with non-stick foil.
2. Place the potatoes and peppers on the prepared baking sheet. Drizzle the vegetables with oil and toss with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Spread the vegetables in a single layer across three-quarters of the baking sheet.
3. Crumble the sausage on the remaining quarter of the baking sheet. Bake until the potatoes are tender and the sausage is cooked through, about 25 minutes. Let cool completely. Place in a large zip-lock plastic bag and refrigerate overnight. Place the bag in a cooler. Don't forget to pack all the other ingredients and equipment as well.
4. Build a medium fire (if you have a grate, use it).
5. Make foil parcels:
   
   Cut eight 15-inch (37 cm) pieces of nonstick foil. Fold two pieces of foil, place your hand in the center, and fold the edges up to create a shallow bowl. Repeat with the remaining sheets of foil to create a total of 4 bowls. Place a quarter of the potato-sausage mixture in the center of each bowl. Crack the eggs into a glass jar and beat well to form an omelet.
6. Divide the eggs evenly among the bowls. Fold the edges of the foil over the top and seal. Place the foil parcels directly on the coals of the fire or on a grate over the fire and cook, turning them every few minutes with tongs, until the eggs are set, about 10 minutes. This may take longer or shorter depending on the heat of the fire, so be careful. You can open the parcel to check for doneness (be careful not to burn yourself with steam!). Remove from the heat and let cool for 2 minutes, allowing you to open the foil.
7. Open each package and spoon the contents into the center of a tortilla, top with cheddar, hot sauce, salsa, green onions, and sour cream.