Mashed potatoes with dill and horseradish

Ingredients:

• 1 kg of unpeeled potatoes
• 1 cup whole milk
• 110 g unsalted butter
• 1/4 cup chopped fresh dill + fresh dill sprigs for serving
• 2 tbsp. prepared horseradish

Preparation:

1. Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
2. Peel the potatoes and return them to the pan (optional, press them through a potato masher after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Add the dill, horseradish, and 2 teaspoons of salt; season with pepper to taste. Garnish with dill sprigs.