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Non-alcoholic pink champagne

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Ingredients:

  • 1 cup non-alcoholic sparkling apple cider
  • 0.5 cup cranberry juice
  • 0.5 cup raspberry-flavored soda
  • Fresh raspberries for decoration
  • Special equipment: 2 chilled champagne glasses

Preparation:

  1. Combine apple cider, cranberry juice, and club soda in a small pitcher. Place a few raspberries in each champagne flute and top with the cocktail.
Nutritional value per serving: Calories 91, Total Fat - g., Saturated Fat - g., Protein - g., Carbohydrates - g., Fiber - g., Cholesterol - mg., Sodium - mg., Sugars - g.

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