Peach Bourbon Iced Tea

Ingredients:

Cocktail

• 4 cups sweet tea (store-bought or homemade)
• 2 tbsp. peach nectar
• 1 cup bourbon
• 4 lemon wedges, for serving
• 4 sprigs of mint, for garnish

Peach nectar

• 3 cups frozen peaches, thawed
• 2 teaspoons lemon juice
• 1-2 tbsp granulated sugar (optional)
• Special equipment: blender

Preparation:

1. Combine tea, peach nectar and bourbon in a pitcher filled with ice.
2. Pour into glasses filled with ice and garnish with a lemon wedge and a sprig of mint.
   
   Peach nectar:
   Output: 1 l.
   
   Combine the peaches, 2 cups of water, lemon juice, and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine sieve. Store in a tightly sealed container in the refrigerator for up to 2 days.