Stir-fry with mushrooms in ginger sauce

Ingredients:

• 1 tbsp ketchup
• 1 tbsp. mayonnaise
• 1 teaspoon peeled and finely grated ginger root
• 1 tsp. dark sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon white vinegar
• 2 tablespoons of vegetable oil
• 2 cloves garlic, crushed
• 450 g brown mushrooms, cut into 4 pieces
• 110 g shiitake mushrooms
• Chopped fresh cilantro, for serving

Preparation:

1. In a small bowl, combine ketchup, mayonnaise, ginger, sesame oil, soy sauce, vinegar, and 1 tablespoon of water. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and sauté for 30 seconds. Add the mushrooms and shiitake mushrooms and 2 tablespoons of water. Cook, stirring, until the mushrooms are soft and golden, 7-8 minutes. Add the ketchup mixture and toss to coat. Transfer the mushrooms to a serving platter and garnish with chopped fresh cilantro.