Rice with leeks and hazelnuts

Ingredients:

• 1 cup wild rice mixture
• 1 leek
• Hazelnut

Preparation:

1. Cook 1 cup of wild rice mixture according to package directions. Saute 1 thinly sliced ​​leek with a few sprigs of thyme in 2 tablespoons of butter until softened, about 8 minutes. Season with salt and pepper to taste.
2. Mix the rice with half the leek mixture, then add the remaining onions. Sprinkle with chopped hazelnuts and season with salt and pepper to taste.